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In The Kitchen – Traditional Easter Simnel Cake Recipe

In The Kitchen

In The Kitchen – Traditional Easter Simnel Cake Recipe

In The Kitchen – Traditional Easter Simnel Cake Recipe

With the sun set to be shining over the long Easter weekend, we’re most looking forward to getting some vitamin D whilst enjoying a slice of cake and cup of tea. Claire, Senior Designer at Ca’ Pietra shares her most favourite traditional Easter Simnel cake recipe, perfect for just that! You will need 100g (4 oz) red or natural glace...

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In The Kitchen – Hot Cross Buns Recipe

In The Kitchen – Hot Cross Buns Recipe

The origins of hot cross buns go back as far as the 12th century, and are traditionally marked with a cross in honor of Good Friday, so it’s only right that Grazzie, Marketing Manager at Ca’ Pietra, shares her favourite hot cross bun recipe this Easter. This recipe makes approx. 12 buns You will need 450g (1lb) strong white flour...

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In The Kitchen – Traditional Easter Biscuit Recipe

In The Kitchen – Traditional Easter Biscuit Recipe

What is your favourite snack to enjoy during the Easter weekend? For Grace, our Digital Marketing Executive, it’s a traditional Easter biscuit. Straight from Mary Berry’s Baking Bible, discover this recipe to make 24 delicious Easter biscuits. Bought Easter biscuits are usually larger than the ones made in this recipe. If you like them larger, simply follow this recipe but...

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