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Introducing the National Trust Tile Collection by Sarsen Stone Group

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Introducing the National Trust Tile Collection by Sarsen Stone Group

Introducing the National Trust Tile Collection by Sarsen Stone Group

Every interior or design collection has its muse, its story, its guiding light, but few are as stepped in historic significance as this – the new National Trust Tile Collection by Sarsen Stone Group. The National Trust Tile Collection by Sarsen Stone Group is inspired by the properties, gardens, coastlines and countryside that are cared for by the National Trust....

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Instagram Bathrooms We Adore Most – Featuring Lily Pad

Instagram Bathrooms We Adore Most – Featuring Lily Pad

This month we’re celebrating our Insta-famous Lily Pad tile by offering an unmissable 20% discount across the full porcelain range. So it’s only right that we explore some of our most favourite bathroom spaces featuring this geometric and wonderfully patterned tile. Suitable for both interior walls and floors, its porcelain material means it is an incredibly low maintenance product, perfect...

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Ca’ Pietra Curates April

Ca’ Pietra Curates April

April Fools’ Day! Easter! Lockdown gradually lifting! There’s so much to look forward to in April. You’ll notice that more and more here at Ca’ Pietra, we’ll be upping the ante too on our garden chat – because with spring’s arrival last month, April signals to us the earliest opportunities to start taking as many activities as possible al fresco....

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In The Kitchen – Traditional Easter Simnel Cake Recipe

In The Kitchen – Traditional Easter Simnel Cake Recipe

With the sun set to be shining over the long Easter weekend, we’re most looking forward to getting some vitamin D whilst enjoying a slice of cake and cup of tea. Claire, Senior Designer at Ca’ Pietra shares her most favourite traditional Easter Simnel cake recipe, perfect for just that! You will need 100g (4 oz) red or natural glace...

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In The Kitchen – Hot Cross Buns Recipe

In The Kitchen – Hot Cross Buns Recipe

The origins of hot cross buns go back as far as the 12th century, and are traditionally marked with a cross in honor of Good Friday, so it’s only right that Grazzie, Marketing Manager at Ca’ Pietra, shares her favourite hot cross bun recipe this Easter. This recipe makes approx. 12 buns You will need 450g (1lb) strong white flour...

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